An unforeseen circumstance prevented me (Cathy) from attending this month's Take Joy Society get-together. Thank you to Cindy for writing and photographing the following....
We did Pysanky eggs also known as Ukrainian eggs. Raw eggs are used because they dye better and the insides will dry up after many years. I pre-drew some of them, or they could choose to come up with their own design. The eggs were room temperature....
